About Me
- Name: Nick W.
- Location: Wisconsin, United States
Libertarian observations from within the Ivory Tower by an archivist, librarian and researcher.
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libertarian_librarian@hotmail.com
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A university is just a group of buildings gathered around a library. ~Shelby Foote
Friday, October 07, 2005
Friday's List: Favorite Foods
Here's the scenario: you've just been stranded on a desert island, and though you may be stranded there for years, maybe forever, you have an unlimited supply of food. But only a limited number of kinds of food. Plenty of water-- no alcoholic beverages. If you could choose, what 25 foods would you pick? The choices need to be specific-- you can't pick "fresh fruit." Presuppose that in this magical scenario, you have the ability to prepare said food in any manner necessary. Just food. Not drink. Unlimited spices and condiments are mysteriously available. Spreads (peanut butter, jelly, butter, etc.) are considered a food.
25) Girl Scout Thin Mints. Simply the best cookie, ever. Okay, in truth, if I was actually in the situation of having to choose, I'd probably pick something more practical, but since it's just a hypothetical, I'm keeping the Thin Mints.
24) Haddock. A product of my Wisconsin heritage, I must have something to eat for a Friday Fish Fry. Cod would also work.
23) Popcorn. My favorite snack food. And since I have butter lower down the list, this is all good. Hot buttered popcorn rocks.
22) Crab. I actually like crab better than lobster. And since I have butter lower down the list, this is all good. Fresh crab dipped in hot butter totally rocks.
21) Spaghetti. Carbs, baby. Versatile, too-- butter (lower down the list-- did I mention that?), tomato sauce, mixed with other foods on the list.
20) Tomatoes. Good by themselves, and useful when added to other things like pasta and sandwiches.
19) Crusty white bread. Not Wonderbread or the like. Something with a little heft to it.
18) Apples. Ideally, lots of different kinds. Is that a violation of my premise? Yeah, it is. Crap. Okay, if I have to pick one kind, I'd go with Macintoshes-- tasty, and they bake well. They'd also come in handy if I get stranded without a toothbrush.
17) Cheddar Cheese. The other cheeses are good, but for me, nothing beats a good mild or medium cheddar.
16) Oranges. To prevent scurvy. Plus, they're really tasty. And they make good juice.
15) Eggs. Good source of protein, and they play well with a lot of the other foods on this list.
14) Lettuce. Love a good salad, plus it just wouldn't be a good list if I didn't have all of the ingredients for a BLT, the world's most perfect sandwich.
13) Colorado peaches. Not the mealy, juiceless ones from Florida and California-- the incredibly tasty, juicy peaches that, for God knows what reason, seem to enjoy the Colorado climes. If you haven't had one... well, bummer for you.
12) Turkey. For Thanksgiving. And sandwiches. And soup. And deep frying.
11) Sausage. What kind? Do I have to narrow it down? Crap. Okay, Italian then.
10) Strawberries. My favorite fruit. Plus, they go well with #2 and #7.
9) French fries. I listed popcorn as my favorite snack food, so I'll have to call these my favorite fast food.
8) Rice. Must have side dishes-- and you can't always have spaghettie or frendh fries.
7) Chocolate Ice Cream. As much as I enjoy grease and salt, there has to be a bit of sweetness on the island.
6) Bacon. I'm not a huge pork fan, ham and pork chops are okay, but I do love bacon. Bacon, bacon, bacon, bacon. Mmmm... fattening. Plus, where would the eggs be without the bacon?
5) Butter. It makes so many other things better. What a great food. Of course, my time on the island might be short as I collapse from the massive coronary caused by my clogged arteries, but it's a chance you have to take.
4) Fried chicken. Deep fried. Of course there's a deep frier on the island. Duh!
3) Ground beef. So tasty, so versatile. Plus, it can work with the butter to clog up my arteries!
2) Chocolate. I am a bit of a chocoholic. It would be difficult to never have anything chocolate. The island would suck, man.
1) Porterhouse steak. If I could only pick ten things, steak would not be this high. Heck, it might not even make the list, since I think I would get tired of it if I had it too often. But with 24 other things, there is room to include enough variety, and a good porterhouse has to be at the top of my list.
Damn, now I'm hungry. All right, I'm off to find something greasy and salted. Have a good weekend everyone.
25) Girl Scout Thin Mints. Simply the best cookie, ever. Okay, in truth, if I was actually in the situation of having to choose, I'd probably pick something more practical, but since it's just a hypothetical, I'm keeping the Thin Mints.
24) Haddock. A product of my Wisconsin heritage, I must have something to eat for a Friday Fish Fry. Cod would also work.
23) Popcorn. My favorite snack food. And since I have butter lower down the list, this is all good. Hot buttered popcorn rocks.
22) Crab. I actually like crab better than lobster. And since I have butter lower down the list, this is all good. Fresh crab dipped in hot butter totally rocks.
21) Spaghetti. Carbs, baby. Versatile, too-- butter (lower down the list-- did I mention that?), tomato sauce, mixed with other foods on the list.
20) Tomatoes. Good by themselves, and useful when added to other things like pasta and sandwiches.
19) Crusty white bread. Not Wonderbread or the like. Something with a little heft to it.
18) Apples. Ideally, lots of different kinds. Is that a violation of my premise? Yeah, it is. Crap. Okay, if I have to pick one kind, I'd go with Macintoshes-- tasty, and they bake well. They'd also come in handy if I get stranded without a toothbrush.
17) Cheddar Cheese. The other cheeses are good, but for me, nothing beats a good mild or medium cheddar.
16) Oranges. To prevent scurvy. Plus, they're really tasty. And they make good juice.
15) Eggs. Good source of protein, and they play well with a lot of the other foods on this list.
14) Lettuce. Love a good salad, plus it just wouldn't be a good list if I didn't have all of the ingredients for a BLT, the world's most perfect sandwich.
13) Colorado peaches. Not the mealy, juiceless ones from Florida and California-- the incredibly tasty, juicy peaches that, for God knows what reason, seem to enjoy the Colorado climes. If you haven't had one... well, bummer for you.
12) Turkey. For Thanksgiving. And sandwiches. And soup. And deep frying.
11) Sausage. What kind? Do I have to narrow it down? Crap. Okay, Italian then.
10) Strawberries. My favorite fruit. Plus, they go well with #2 and #7.
9) French fries. I listed popcorn as my favorite snack food, so I'll have to call these my favorite fast food.
8) Rice. Must have side dishes-- and you can't always have spaghettie or frendh fries.
7) Chocolate Ice Cream. As much as I enjoy grease and salt, there has to be a bit of sweetness on the island.
6) Bacon. I'm not a huge pork fan, ham and pork chops are okay, but I do love bacon. Bacon, bacon, bacon, bacon. Mmmm... fattening. Plus, where would the eggs be without the bacon?
5) Butter. It makes so many other things better. What a great food. Of course, my time on the island might be short as I collapse from the massive coronary caused by my clogged arteries, but it's a chance you have to take.
4) Fried chicken. Deep fried. Of course there's a deep frier on the island. Duh!
3) Ground beef. So tasty, so versatile. Plus, it can work with the butter to clog up my arteries!
2) Chocolate. I am a bit of a chocoholic. It would be difficult to never have anything chocolate. The island would suck, man.
1) Porterhouse steak. If I could only pick ten things, steak would not be this high. Heck, it might not even make the list, since I think I would get tired of it if I had it too often. But with 24 other things, there is room to include enough variety, and a good porterhouse has to be at the top of my list.
Damn, now I'm hungry. All right, I'm off to find something greasy and salted. Have a good weekend everyone.
Labels: Lists
Comments:
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10. Kiwi Fruit
9. Cucumber
You can taste when they've been force-grown . . . or when they've been fed spring water and no fertiliser, left to mature at their own pace in a farmer's vegetable garden.
8. Arbroath Smokie
The fishing village of Arbroath in north-east Scotland does the best smoked fish in the world.
7. Arbroath Fish'n'Chips
There's a chip shop by the harbour that does the freshest fish supper in town. If I'm going to be stuck on an island for years, I want that shop in my kitchen.
6. Pink Lady apples
I don't buy these any more. They're picked too soon and stored too long. What's the point in creating a superior apple just to abuse it until it's no better than the rest? But on my desert island, these will come straight off the tree and they'll taste just like the very first bag that I bought.
5. Plain chocolate
With orange or mint flavour for variety.
4. Rice
Plain boiled rice. Goes with anything.
3. Steak
I prefer mine medium. Never heard of Porterhouse, so I'll opt for surf'n'turf.
2. Chicken with mushrooms
I'm surprised neither you nor Corribus list any of your mothers' specialities :)
The ultimate taste of home is chicken, briefly fried, then simmered with garlic, soy sauce, mushrooms, chinese dried mushrooms and a big lump of ginger.
1. Chinese Dumplings
These deceptively plain bundles are the greatest food in the world so long as you have company. They're a good laugh to make - usually because I'm hopeless at folding the pastry over the filling. The filling can be anything minced - pork, beef, chinese leaf or prawns, just so long as it's bulked out with garlic and spring onions. Serve with Chinese Vinegar and a little light soy sauce.
What? I'm going to be stranded alone?
9. Cucumber
You can taste when they've been force-grown . . . or when they've been fed spring water and no fertiliser, left to mature at their own pace in a farmer's vegetable garden.
8. Arbroath Smokie
The fishing village of Arbroath in north-east Scotland does the best smoked fish in the world.
7. Arbroath Fish'n'Chips
There's a chip shop by the harbour that does the freshest fish supper in town. If I'm going to be stuck on an island for years, I want that shop in my kitchen.
6. Pink Lady apples
I don't buy these any more. They're picked too soon and stored too long. What's the point in creating a superior apple just to abuse it until it's no better than the rest? But on my desert island, these will come straight off the tree and they'll taste just like the very first bag that I bought.
5. Plain chocolate
With orange or mint flavour for variety.
4. Rice
Plain boiled rice. Goes with anything.
3. Steak
I prefer mine medium. Never heard of Porterhouse, so I'll opt for surf'n'turf.
2. Chicken with mushrooms
I'm surprised neither you nor Corribus list any of your mothers' specialities :)
The ultimate taste of home is chicken, briefly fried, then simmered with garlic, soy sauce, mushrooms, chinese dried mushrooms and a big lump of ginger.
1. Chinese Dumplings
These deceptively plain bundles are the greatest food in the world so long as you have company. They're a good laugh to make - usually because I'm hopeless at folding the pastry over the filling. The filling can be anything minced - pork, beef, chinese leaf or prawns, just so long as it's bulked out with garlic and spring onions. Serve with Chinese Vinegar and a little light soy sauce.
What? I'm going to be stranded alone?
Nick, your list looks more like comfort foods than a list of all-time favorites.
I can't whistle up a list myself, but I can go with a few categories:
Chinese
Mexican
Creamy Sauces
Rice dishes
and
Blonds! :->
I can't whistle up a list myself, but I can go with a few categories:
Chinese
Mexican
Creamy Sauces
Rice dishes
and
Blonds! :->
i agree with john.....except i prefer the variety that ends in "e".....it has been my experiene that the blondes are much better than the blonds
I'm impressed that you noticed the difference!
Main Entry: blond
Variant(s): or blonde /'bländ/
Function: adjective
Etymology: Middle French blond, masculine, blonde, feminine
1 a : of a flaxen, golden, light auburn, or pale yellowish brown color [blond hair] b : of a pale white or rosy white color [blond skin] c : being a blond
2 a : of a light color b : of the color blond c : made light-colored by bleaching [a table of blond walnut]
Main Entry: blond
Variant(s): or blonde /'bländ/
Function: adjective
Etymology: Middle French blond, masculine, blonde, feminine
1 a : of a flaxen, golden, light auburn, or pale yellowish brown color [blond hair] b : of a pale white or rosy white color [blond skin] c : being a blond
2 a : of a light color b : of the color blond c : made light-colored by bleaching [a table of blond walnut]
Some really boring choices, comrades. Right down the list, starting with those of our host. Doesn't anyone out there own a cookbook anymore? Really, what is a hamburger and fries doing as someones number one?
The fast food generation speaks, and totally surrenders it's palate.
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The fast food generation speaks, and totally surrenders it's palate.
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